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Orange chicken panda express1/25/2024 Watch the full video to see how Panda Express makes other iconic dishes like black pepper Angus steak, kung pao chicken, and more. “It’s really good for the aroma of sesame but it also adds a nice shine to the dish as well,” says Lok. Orange sauce is great for creating Asian-inspired dishes Adds the taste you love from Panda Express right in the comfort of your home Use it to Make Panda. The chicken gets fried twice before it’s tossed in a wok with the sauce, and finished with a bit of sesame oil. Orange Chicken is a classic Chinese-American take-out dish popularized by Panda Express. “Sometimes it’s misconstrued that sweet and sour is just unique to American Chinese food.” Add in the two sugars and the orange juice. Cook until fragrant while constantly stirring. In a small heavy bottomed saucepan, heat the oil over medium high heat until it shimmers then add in the garlic, ginger, red pepper flakes and the sambal oelek. “In that region there are a lot of sweet and sour flavors, actually,” he says. Cover then chill for a minimum of 30 minutes. Lok says the inspiration for the dish comes from the founders’ home region of Yangzhou, China. “I know it looks like a lot of sugar but it’s for a lot of batches of orange chicken,” says Lok. It all begins with the sauce, according to Adrian Lok, the company’s culinary innovation lead, which starts with a thickening starch, along with a mixture of soy sauce, sugar, ginger, and garlic, water, vinegar, and natural orange extract. Today the chain has more than 2,300 stores, and a big part of that success, is the restaurant’s signature sticky-sweet orange chicken, of which it sells over 110 million pounds per year. Panda Express is an icon of the American mall food court, feeding families its brand of Chinese American cooking since it first opened in the Glendale Galleria, just outside Los Angeles, in 1983.
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